One Pot Garlic Parmesan Pasta
Submitted by Chris Connor on Mar 23, 2020
A quick, easy and very tasty pasta recipe with lots of flavor
Servings:
4
Complexity:
Very Easy
Total Time:
40 minutes
Ingredients:
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
ΒΌ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
Directions:
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!
